Directions:
- Beat eggs with the milk in a medium size bowl.
- Add club soda and stir in the flour and sugar.
- Add salt and vanilla and stir until batter is smooth.
- Melt about 1/2 tablespoon of butter and 1/2 tablespoon of oil in an 8 skillet.
- When foam subsides, ladle enough batter to coat the bottom of the skillet thinly.
- Tilt the skillet from side to side to spread evenly.
- Cook until lightly browned on one side, then turn and brown lightly on the other side.
- When pancake is done, turn out onto a plate and spread with your favorite jam.
- Roll up and put into a baking dish and keep warm in a 200F oven until all the pancakes are done.
- Sprinkle with confectioners's sugar and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 206.71 Kcal (865 kJ) | ||
| Calories from fat | 65.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.33g | 11% | |
|---|---|---|---|
| Cholesterol | 82.66mg | 28% | |
| Sodium | 704.1mg | 29% | |
| Potassium | 144.28mg | 3% | |
| Total Carbs | 27.61g | 9% | |
| Sugars | 2.54g | 10% | |
| Dietary Fiber | 2.76g | 11% | |
| Protein | 7.24g | 14% | |
| Iron | 2mg | 11% | |
| Calcium | 136.7mg | 14% | |
| Amount Per 100 g | |||
| Calories | 177.21 Kcal (742 kJ) | ||
| Calories from fat | 56.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.28g | 11% | |
|---|---|---|---|
| Cholesterol | 70.86mg | 28% | |
| Sodium | 603.62mg | 29% | |
| Potassium | 123.69mg | 3% | |
| Total Carbs | 23.67g | 9% | |
| Sugars | 2.18g | 10% | |
| Dietary Fiber | 2.37g | 11% | |
| Protein | 6.21g | 14% | |
| Iron | 1.7mg | 11% | |
| Calcium | 117.2mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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