South-of-the-Border Onion Rings |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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The batter's spicy sweetness stems from the unexpected-sweetened condensed milk. Ingredients:
2 medium onions |
1 cup self-rising flour |
1/3 cup self-rising cornmeal |
1 large egg, lightly beaten |
1/2 cup sweetened condensed milk |
1/4 cup club soda |
1/3 cup minced jalapeño peppers |
vegetable oil |
salt |
Directions:
1. Cut onions into 1/4-inch-thick slices, and separate into rings.
2. Combine flour and cornmeal in a bowl. Combine egg, condensed milk, and club soda; add to dry ingredients, stirring until smooth. Stir in peppers.
3. Pour oil to depth of 3 inches into a Dutch oven; heat to 375°.
4. Dip onion rings in batter, coating well; fry, a few rings at a time, until golden. Drain on paper towels, and sprinkle with salt. Serve immediately.
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