Directions:
- Heat a small saucepan over medium. Whisk together ingredients in the pan until thoroughly combined. When the mixture starts to bubble, reduce heat to low and simmer, stirring frequenly, for 10 minutes. Turn off heat and let rest for 10 minutes. Pour into a bottle or jar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 119.81 Kcal (502 kJ) | ||
| Calories from fat | 51.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.76g | 9% | |
|---|---|---|---|
| Sodium | 597.37mg | 25% | |
| Potassium | 107.33mg | 2% | |
| Total Carbs | 16g | 5% | |
| Sugars | 11.6g | 46% | |
| Dietary Fiber | 1.81g | 7% | |
| Protein | 2.23g | 4% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 1.3mg | 7% | |
| Calcium | 46mg | 5% | |
| Amount Per 100 g | |||
| Calories | 160.92 Kcal (674 kJ) | ||
| Calories from fat | 69.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.74g | 9% | |
|---|---|---|---|
| Sodium | 802.35mg | 25% | |
| Potassium | 144.16mg | 2% | |
| Total Carbs | 21.49g | 5% | |
| Sugars | 15.57g | 46% | |
| Dietary Fiber | 2.44g | 7% | |
| Protein | 3g | 4% | |
| Vitamin C | 5.7mg | 7% | |
| Iron | 1.8mg | 7% | |
| Calcium | 61.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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