Directions:
- In a blender, combine olive oil, lemon juice, tahini, nutritional yeast, tamari, honey, oregano, mayonnaise and salt and pepper. Process until smooth and serve over salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1041.97 Kcal (4363 kJ) | ||
| Calories from fat | 914.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 101.65g | 156% | |
|---|---|---|---|
| Cholesterol | 2.9mg | 1% | |
| Sodium | 2070.4mg | 86% | |
| Potassium | 309.32mg | 7% | |
| Total Carbs | 27.49g | 9% | |
| Sugars | 10.69g | 43% | |
| Dietary Fiber | 4.74g | 19% | |
| Protein | 15.14g | 30% | |
| Vitamin C | 17.4mg | 29% | |
| Iron | 2.7mg | 15% | |
| Calcium | 72.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 482.79 Kcal (2021 kJ) | ||
| Calories from fat | 423.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.1g | 156% | |
|---|---|---|---|
| Cholesterol | 1.34mg | 1% | |
| Sodium | 959.31mg | 86% | |
| Potassium | 143.32mg | 7% | |
| Total Carbs | 12.74g | 9% | |
| Sugars | 4.95g | 43% | |
| Dietary Fiber | 2.2g | 19% | |
| Protein | 7.02g | 30% | |
| Vitamin C | 8.1mg | 29% | |
| Iron | 1.2mg | 15% | |
| Calcium | 33.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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