Directions:
- Combine 1 1/2 cups flour, soda, salt, and cinnamon; mix well, and set aside.
- Combine eggs, sugar, and oil; beat until smooth. Add flour mixture; beat at low speed of electric mixer just until blended (batter will be thick).
- Dredge peaches and pecans in remaining 1/2 cup flour; gently fold in to batter.
- Spoon batter into a greased and floured 13- x 9- x 2 - inch baking pan. Bake at 375° for 50 minutes or until a wooden pick inserted in center comes out clean. Cool completely. Cut in to squares to serve; garnish each square with a dollop of whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5130.67 Kcal (21481 kJ) | ||
| Calories from fat | 2907.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 323.07g | 497% | |
|---|---|---|---|
| Cholesterol | 496.59mg | 166% | |
| Sodium | 3818.27mg | 159% | |
| Potassium | 1636.64mg | 35% | |
| Total Carbs | 540.59g | 180% | |
| Sugars | 320.58g | 1282% | |
| Dietary Fiber | 29.53g | 118% | |
| Protein | 59.54g | 119% | |
| Vitamin C | 471.4mg | 786% | |
| Iron | 8.9mg | 49% | |
| Calcium | 256.9mg | 26% | |
| Amount Per 100 g | |||
| Calories | 352.26 Kcal (1475 kJ) | ||
| Calories from fat | 199.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.18g | 497% | |
|---|---|---|---|
| Cholesterol | 34.09mg | 166% | |
| Sodium | 262.15mg | 159% | |
| Potassium | 112.37mg | 35% | |
| Total Carbs | 37.12g | 180% | |
| Sugars | 22.01g | 1282% | |
| Dietary Fiber | 2.03g | 118% | |
| Protein | 4.09g | 119% | |
| Vitamin C | 32.4mg | 786% | |
| Iron | 0.6mg | 49% | |
| Calcium | 17.6mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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