South Carolina Fresh Peach Cake |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 cups all-purpose flour, divided |
1 teaspoon baking soda |
1 teaspoon salt |
1 teaspoon ground cinnamon |
3 eggs, well beaten |
1 3/4 cups sugar |
1 cup vegetable oil |
2 cups sliced fresh peaches |
1/2 cup chopped pecans |
whipped cream |
Directions:
1. Combine 1 1/2 cups flour, soda, salt, and cinnamon; mix well, and set aside.
2. Combine eggs, sugar, and oil; beat until smooth. Add flour mixture; beat at low speed of electric mixer just until blended (batter will be thick).
3. Dredge peaches and pecans in remaining 1/2 cup flour; gently fold in to batter.
4. Spoon batter into a greased and floured 13- x 9- x 2 - inch baking pan. Bake at 375° for 50 minutes or until a wooden pick inserted in center comes out clean. Cool completely. Cut in to squares to serve; garnish each square with a dollop of whipped cream.
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