Directions:
- In a large bowl, gently toss peaches, 1/2 cup sugar and extract; set aside. Pour butter into a 2-qt. baking dish.
- In a small bowl, combine the flour, baking powder, salt and remaining sugar; stir in milk until smooth. Pour evenly over butter (do not stir). Top with peach mixture.
- Bake at 350° for 50-55 minutes or until golden brown and bubbly. Serve with ice cream if desired. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 418.12 Kcal (1751 kJ) | ||
| Calories from fat | 68.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.58g | 12% | |
|---|---|---|---|
| Cholesterol | 20.59mg | 7% | |
| Sodium | 31.71mg | 1% | |
| Potassium | 327.13mg | 7% | |
| Total Carbs | 82.71g | 28% | |
| Sugars | 43.35g | 173% | |
| Dietary Fiber | 2.53g | 10% | |
| Protein | 5.03g | 10% | |
| Vitamin C | 117.5mg | 196% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 88.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 173.56 Kcal (727 kJ) | ||
| Calories from fat | 28.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.15g | 12% | |
|---|---|---|---|
| Cholesterol | 8.55mg | 7% | |
| Sodium | 13.16mg | 1% | |
| Potassium | 135.79mg | 7% | |
| Total Carbs | 34.33g | 28% | |
| Sugars | 17.99g | 173% | |
| Dietary Fiber | 1.05g | 10% | |
| Protein | 2.09g | 10% | |
| Vitamin C | 48.8mg | 196% | |
| Calcium | 36.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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