Directions:
- Heat oil in large pot over medium-high heat.
- Add onions, bell peppers and garlic; sauté 5 minutes.
- Add beef, cumin and cayenne pepper; sauté until beef is brown, breaking up beef with back of fork, about 8 minutes.
- Add crushed tomatoes, broth, peas and capers.
- Simmer until picadillo is thick, stirring occasionally, about 20 minutes.
- Season with salt and pepper and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 511.39 Kcal (2141 kJ) | ||
| Calories from fat | 169.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.82g | 29% | |
|---|---|---|---|
| Cholesterol | 140.59mg | 47% | |
| Sodium | 485.45mg | 20% | |
| Potassium | 1627.41mg | 35% | |
| Total Carbs | 29.55g | 10% | |
| Sugars | 14.42g | 58% | |
| Dietary Fiber | 7.37g | 29% | |
| Protein | 53.25g | 106% | |
| Vitamin C | 120.8mg | 201% | |
| Vitamin A | 2.4mg | 79% | |
| Iron | 46.7mg | 259% | |
| Calcium | 98mg | 10% | |
| Amount Per 100 g | |||
| Calories | 84.63 Kcal (354 kJ) | ||
| Calories from fat | 28.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.11g | 29% | |
|---|---|---|---|
| Cholesterol | 23.27mg | 47% | |
| Sodium | 80.34mg | 20% | |
| Potassium | 269.32mg | 35% | |
| Total Carbs | 4.89g | 10% | |
| Sugars | 2.39g | 58% | |
| Dietary Fiber | 1.22g | 29% | |
| Protein | 8.81g | 106% | |
| Vitamin C | 20mg | 201% | |
| Vitamin A | 0.4mg | 79% | |
| Iron | 7.7mg | 259% | |
| Calcium | 16.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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