Sourdough Scones Recipe

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Sourdough Scones
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Ingredients
7
Count
Nutrition
219
Calories
Total time
15
Minutes
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Ingredients:

  • 2 cup flour
  • 1 tbsp sugar
  • 1/2 tsp salt
  • 7 tbsp butter

Directions:

  1. Preheat the oven to 400.
  2. Sift together the dry ingredients.
  3. Cut in the butter.
  4. Mix in the starter.
  5. Lightly work the dough on a floured surface until no longer sticky.
  6. Divide into four parts, and shape each part into a circle 1/2 thick.
  7. Cur each circle into 4 parts.
  8. Place on a lightly greased sheet and bake for 12-15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 218.69 Kcal (916 kJ)
Calories from fat 83.22 Kcal
% Daily Value*
Total Fat 9.25g 14%
Cholesterol 13.36mg 4%
Sodium 663.95mg 28%
Potassium 92.79mg 2%
Total Carbs 29.6g 10%
Sugars 1.04g 4%
Dietary Fiber 2.44g 10%
Protein 4.65g 9%
Vitamin A 0.1mg 2%
Iron 1.9mg 11%
Calcium 65mg 6%
Amount Per 100 g
Calories 394.51 Kcal (1652 kJ)
Calories from fat 150.12 Kcal
% Daily Value*
Total Fat 16.68g 14%
Cholesterol 24.09mg 4%
Sodium 1197.73mg 28%
Potassium 167.38mg 2%
Total Carbs 53.4g 10%
Sugars 1.88g 4%
Dietary Fiber 4.4g 10%
Protein 8.38g 9%
Vitamin A 0.1mg 2%
Iron 3.5mg 11%
Calcium 117.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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