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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 16 |
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These scones are rich with utter which cuts a bit of the sour tang of the sourdough. These are especially good with a sour marmalade. Ingredients:
2 c flour |
1 tbsp sugar |
1 tsp cream of tartar |
1 tsp baking soda |
1/2 tsp salt |
7 tbsp butter |
1 1/4c sourdough starter |
Directions:
1. Preheat the oven to 400.
2. Sift together the dry ingredients.
3. Cut in the butter.
4. Mix in the starter.
5. Lightly work the dough on a floured surface until no longer sticky.
6. Divide into four parts, and shape each part into a circle 1/2 thick.
7. Cur each circle into 4 parts.
8. Place on a lightly greased sheet and bake for 12-15 minutes.
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