Sourdough-Sausage Quiches Recipe

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Ingredients:

Serving

2 (16-oz) loaves sliced sourdough bread
1/3 cup butter or margarine, melted
vegetable cooking spray
1/4 lb hot ground pork sausage
1/4 cup minced celery
3 tbsp minced onion
3 large eggs, lightly beaten
3/4 cup half-and-half
1/2 cup (2 oz) finely shredded mozzarella cheese
1/2 tsp poultry seasoning
1/4 tsp salt
1/4 tsp pepper
1/8 tsp rubbed sage
garnish: celery leaves

Directions:

Cut bread slices into 40 rounds, using a 3 biscuit cutter. Roll each bread round lightly with a rolling pin. Brush both sides of each round lightly with melted butter. Press into miniature (1 3/4 ) muffin pans lightly coated with cooking spray. Bake at 350° for 20 minutes or until crisp and golden.
Cook sausage, celery, and onion in a skillet over medium-high heat until sausage is browned, stirring until sausage is finely crumbled; drain.
Combine sausage mixture, eggs, and next 6 ingredients in a medium bowl; stir well. Spoon into prepared toast cups, filling three-fourths full.
Bake at 350° for 15 minutes or until set. Serve warm. Garnish, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	38.4 Kcal (161 kJ)
Calories from fat	29.09 Kcal
		% Daily Value*
Total Fat	3.23g	5%
Cholesterol	21.76mg	7%
Sodium	50.4mg	2%
Potassium	23.83mg	1%
Total Carbs	1.14g	0%
Sugars	0.09g	0%
Dietary Fiber	0.07g	0%
Protein	1.37g	3%
Vitamin C	0.1mg	0%
Iron	0.2mg	1%
Calcium	12.3mg	1%

Amount Per 100 g
Calories	236.76 Kcal (991 kJ)
Calories from fat	179.34 Kcal
		% Daily Value*
Total Fat	19.93g	5%
Cholesterol	134.15mg	7%
Sodium	310.72mg	2%
Potassium	146.88mg	1%
Total Carbs	7.01g	0%
Sugars	0.55g	0%
Dietary Fiber	0.43g	0%
Protein	8.44g	3%
Vitamin C	0.9mg	0%
Vitamin A	0.1mg	1%
Iron	1mg	1%
Calcium	76mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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