Prime Rib Beef Dip Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 loaf french bread
2 tbsp butter
1 (12 oz) package monterey jack pepper cheese
2 lbs prime rib roast
1 (8 oz) container french onion dip
1 medium onion
1 medium green pepper
1 (4 oz) can mushrooms
2 tbsp soy sauce
1 tsp worcestershire sauce
1 tbsp black pepper
1 (16 oz) jug store bought au jus sauce
soy sauce
worcestershire sauce
black pepper
cayenne pepper
onion soup mix

Directions:

In a large saucepan, mix together the Au Jus sauce, using all ingredients to taste. (I keep onion soup mix in an old spice jar to use as a seasoning) I start with 8 oz. of water, 2 teaspoons pepper, 1 tsp Worcestershire, 8 oz. Au Jus, 2 tsp soy sauce, 2 tbsp of onion soup mix and a dash of cayenne. Simmer.
In a skillet, melt butter then combine chopped green peppers, onions and mushrooms with black pepper. Add soy sauce and Worcestershire. Sauté on medium heat until veggies are tender crisp.
Slice the leftover prime rib so that it is at a 1/2 inch (or less) thickness, then set in the simmering Au Jus.
Cut French bread diagonally, toast pieces in toaster.
Spread french onion dip on both pieces (top and bottom).
Layer on prime rib from Au Jus.
Put sauteed mushroom, onion, green peppers on top of meat.
Cover with pepper jack cheese.
Broil sandwich open-faced for 2-3 minutes or until cheese is slightly golden.
Serve with small bowl of Au Jus for dipping.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	971.53 Kcal (4068 kJ)
Calories from fat	737.63 Kcal
		% Daily Value*
Total Fat	81.96g	126%
Cholesterol	184.87mg	62%
Sodium	843.57mg	35%
Potassium	786.75mg	17%
Total Carbs	15.83g	5%
Sugars	3.22g	13%
Dietary Fiber	2.06g	8%
Protein	41.86g	84%
Vitamin C	26.6mg	44%
Vitamin A	0.1mg	2%
Iron	5.7mg	32%
Calcium	98.4mg	10%

Amount Per 100 g
Calories	285.28 Kcal (1194 kJ)
Calories from fat	216.6 Kcal
		% Daily Value*
Total Fat	24.07g	126%
Cholesterol	54.28mg	62%
Sodium	247.7mg	35%
Potassium	231.02mg	17%
Total Carbs	4.65g	5%
Sugars	0.95g	13%
Dietary Fiber	0.6g	8%
Protein	12.29g	84%
Vitamin C	7.8mg	44%
Iron	1.7mg	32%
Calcium	28.9mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Spanish Steak

Steak, Flour, Vegetable oil, Salt, Pepper, Onion, sliced and 5 more..
Chicken Wiggle

Whole hen (2-4 lb), Margarine or 1/2 cup butter, Onions and 7 more..
Red Beans & Rice (Pressure Cooker)

Olive oil, Bacon fat, Onion, chopped and 13 more..
Polish Sausage and Kraut

Fresh polish sausage or 2 lbs fresh italian sausage and 11 more..
Baconless Baked Beans

Pork and beans, drained just a little bit, Butter and 12 more..
Jambalaya

Butter, Onion, chopped, Garlic cloves, crushed, Tomatoes and 12 more..
Kittencal's Chicken in Mushroom Gravy

Butter, Oil and 14 more..