Directions:
- Cut bread slices into 40 rounds, using a 3 biscuit cutter. Roll each bread round lightly with a rolling pin. Brush both sides of each round lightly with melted butter. Press into miniature (1 3/4 ) muffin pans lightly coated with cooking spray. Bake at 350° for 20 minutes or until crisp and golden.
- Cook sausage, celery, and onion in a skillet over medium-high heat until sausage is browned, stirring until sausage is finely crumbled; drain.
- Combine sausage mixture, eggs, and next 6 ingredients in a medium bowl; stir well. Spoon into prepared toast cups, filling three-fourths full.
- Bake at 350° for 15 minutes or until set. Serve warm. Garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 38.4 Kcal (161 kJ) | ||
| Calories from fat | 29.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.23g | 5% | |
|---|---|---|---|
| Cholesterol | 21.76mg | 7% | |
| Sodium | 50.4mg | 2% | |
| Potassium | 23.83mg | 1% | |
| Total Carbs | 1.14g | 0% | |
| Sugars | 0.09g | 0% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 1.37g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 12.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 236.76 Kcal (991 kJ) | ||
| Calories from fat | 179.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.93g | 5% | |
|---|---|---|---|
| Cholesterol | 134.15mg | 7% | |
| Sodium | 310.72mg | 2% | |
| Potassium | 146.88mg | 1% | |
| Total Carbs | 7.01g | 0% | |
| Sugars | 0.55g | 0% | |
| Dietary Fiber | 0.43g | 0% | |
| Protein | 8.44g | 3% | |
| Vitamin C | 0.9mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1mg | 1% | |
| Calcium | 76mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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