Directions:
- Load bread machine according to manufacturer's instructions. Watch when it starts the kneading cycle & adjust dough consistency with either a bit of flour or water as sourdough starters vary in thickness. Goal is an elastic somewhat soft but not at all sticky dough (a little softer than a baby's behind LOL).
- Once dough cycle completed, roughly knead & then dump dough into an oiled bowl & let rise 2nd time, either room temp or in fridge(for use the next day).
- Knock down after 2nd rise & divide into 2 pieces. Shape your pies (dusting your work area with semolina flour) and add your favorite sauces & toppings. Bake on preheated stone at 475 degrees F for 14 - 16 minutes.
- Oiled dough can also be divided & frozen in freezer bags with the air expressed. If freezing, remove from freezer & allow to thaw, do 2nd rise & use for pie.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 323.54 Kcal (1355 kJ) | ||
| Calories from fat | 46.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.19g | 8% | |
|---|---|---|---|
| Sodium | 428.89mg | 18% | |
| Potassium | 106.01mg | 2% | |
| Total Carbs | 57.58g | 19% | |
| Sugars | 1.66g | 7% | |
| Dietary Fiber | 1.71g | 7% | |
| Protein | 11.42g | 23% | |
| Iron | 3.4mg | 19% | |
| Calcium | 24.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 288.39 Kcal (1207 kJ) | ||
| Calories from fat | 41.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.62g | 8% | |
|---|---|---|---|
| Sodium | 382.3mg | 18% | |
| Potassium | 94.49mg | 2% | |
| Total Carbs | 51.33g | 19% | |
| Sugars | 1.48g | 7% | |
| Dietary Fiber | 1.53g | 7% | |
| Protein | 10.18g | 23% | |
| Iron | 3mg | 19% | |
| Calcium | 21.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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