Directions:
- Lightly oil a 9 x 13 inch pan or line with parchment paper.
- In a large mixing bowl combine starter, water, yeast, salt, sugar and oil.
- Stir in flour, adding flour 1/2 cup at a time until dough is manageable.
- Turn out onto a floured surface and knead well.
- Place dough in a bowl and cover, set in a warm place to double in size.
- When double, punch dough down and with lightly floured hands, form into rolls.
- Place on prepared pan and let rise until doubled then bake approximately 20 minutes in a 375 degree oven.
- Last 5 minutes of baking, brush with melted butter and return to oven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 190.68 Kcal (798 kJ) | ||
| Calories from fat | 21.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.4g | 4% | |
|---|---|---|---|
| Sodium | 545.7mg | 23% | |
| Potassium | 68.95mg | 1% | |
| Total Carbs | 37.16g | 12% | |
| Sugars | 1.45g | 6% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 4.12g | 8% | |
| Iron | 0.6mg | 4% | |
| Calcium | 13.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 249.03 Kcal (1043 kJ) | ||
| Calories from fat | 28.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.14g | 4% | |
|---|---|---|---|
| Sodium | 712.68mg | 23% | |
| Potassium | 90.04mg | 1% | |
| Total Carbs | 48.53g | 12% | |
| Sugars | 1.89g | 6% | |
| Dietary Fiber | 1.39g | 4% | |
| Protein | 5.38g | 8% | |
| Iron | 0.8mg | 4% | |
| Calcium | 17.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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