Directions:
- In a small bowl, mix 1/2 cup olive oil, 3 tablespoons minced or pressed garlic, and 3 tablespoons chopped parsley. Cut two 1/2-pound loaves of sourdough French bread crosswise into thirds, then cut each third in half horizontally. Brush or spoon garlic mixture generously on the cut side of each piece. Sprinkle each piece with about 1/2 tablespoon grated parmesan cheese. Place pieces (cheese side up) on baking sheets and broil 8 inches from heat until well browned, 3 to 4 minutes each. Serve warm.
- Nutritional analysis per piece.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4436.76 Kcal (18576 kJ) | ||
| Calories from fat | 1292.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 143.65g | 221% | |
|---|---|---|---|
| Cholesterol | 26.4mg | 9% | |
| Sodium | 6285.51mg | 262% | |
| Potassium | 1652.98mg | 35% | |
| Total Carbs | 645.11g | 215% | |
| Sugars | 34.68g | 139% | |
| Dietary Fiber | 23.52g | 94% | |
| Protein | 149.31g | 299% | |
| Vitamin C | 23mg | 38% | |
| Iron | 46.8mg | 260% | |
| Calcium | 892.9mg | 89% | |
| Amount Per 100 g | |||
| Calories | 338.1 Kcal (1416 kJ) | ||
| Calories from fat | 98.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.95g | 221% | |
|---|---|---|---|
| Cholesterol | 2.01mg | 9% | |
| Sodium | 478.98mg | 262% | |
| Potassium | 125.96mg | 35% | |
| Total Carbs | 49.16g | 215% | |
| Sugars | 2.64g | 139% | |
| Dietary Fiber | 1.79g | 94% | |
| Protein | 11.38g | 299% | |
| Vitamin C | 1.8mg | 38% | |
| Iron | 3.6mg | 260% | |
| Calcium | 68mg | 89% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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