Directions:
- For the sourdough starter:.
- In a medium bowl, stir the yeast into the lukewarm water. Let the mixture activate (should take about 15 minutes to bubble). Add the bread flour and stir. Cover with a dish towel and let sit for 2-3 days. It's best if you store the starter where the room temperature is warm (80-85 degrees). To keep the starter going, you have to feed it. For each 1 cup you take out, replace with 1/2 cup water and 1 cup flour.
- For the bread bowls:.
- Combine the flour and salt in a large mixing bowl. Make a well in the center.
- Give the starter a good stir as it separates after sitting a while. Add the cup of starter and the 1/2 cup of water to the flour and stir until it forms a rough dough. You will probably need to use your hands to work the dough until it comes together into a ball.
- On a clean work surface, lightly cover with flour and roll the dough in it. Knead until the dough is smooth, elastic, and satiny.
- Place the dough in a lightly oiled bowl to rise. Cover with a clean dish towel and place in a warm place until the dough has doubled in size (about 2 hours).
- Remove the dough from the bowl and punch it down to knock most of the volume out of it.
- Then knead the bread briefly, just to get it back into a nice ball shape.
- Cut the dough in half, then cut each piece in half again.
- Knead each of the pieces just until they're round again. Form the pieces of dough into ball shapes and tuck any loose edges or seams underneath.
- Place the dough balls on an ungreased baking sheet as far apart as you can.
- Put the baking sheet somewhere warm to let the dough rise a second time until doubled in size (about 1 1/2 hours).
- Bake at 425 degrees for 15 minutes, then at 375 degrees for another 30 minutes. When done, they will make a hollow sound when you tap them on the bottom.
- Cut a circle in the top and hollow out much of the bread inside to make room for some delicious soup!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 715.68 Kcal (2996 kJ) | ||
| Calories from fat | 152.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.97g | 26% | |
|---|---|---|---|
| Sodium | 3034.51mg | 126% | |
| Potassium | 245.98mg | 5% | |
| Total Carbs | 122.23g | 41% | |
| Sugars | 1.18g | 5% | |
| Dietary Fiber | 10.16g | 41% | |
| Protein | 18.91g | 38% | |
| Iron | 7.7mg | 43% | |
| Calcium | 244.9mg | 24% | |
| Amount Per 100 g | |||
| Calories | 364.24 Kcal (1525 kJ) | ||
| Calories from fat | 77.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.64g | 26% | |
|---|---|---|---|
| Sodium | 1544.41mg | 126% | |
| Potassium | 125.19mg | 5% | |
| Total Carbs | 62.21g | 41% | |
| Sugars | 0.6g | 5% | |
| Dietary Fiber | 5.17g | 41% | |
| Protein | 9.62g | 38% | |
| Iron | 3.9mg | 43% | |
| Calcium | 124.6mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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