Directions:
- Place ingredients (except the rosemary and egg used for topping) in the bread machine in the order given.
- Use manual cycle to knead bread only.
- Turn dough out into an oiled loaf pan (be sure to remove hook), then punch down and spread dough to fill pan.
- Allow dough to rise in a warm area until doubled in size, approx 1 hour.
- Brush dough with beaten egg, sprinkle with chopped rosemary, and allow to rise again for about 10 more minutes.
- Bake bread at 375 degrees F for 25-30 minutes, or until nicely browned.
- Remove from oven and cool on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 385.64 Kcal (1615 kJ) | ||
| Calories from fat | 72.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.05g | 12% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 309.88mg | 13% | |
| Potassium | 120.35mg | 3% | |
| Total Carbs | 66.41g | 22% | |
| Sugars | 2.14g | 9% | |
| Dietary Fiber | 2.21g | 9% | |
| Protein | 11.64g | 23% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 4.2mg | 24% | |
| Calcium | 25.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 254.74 Kcal (1067 kJ) | ||
| Calories from fat | 47.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.32g | 12% | |
|---|---|---|---|
| Cholesterol | 27.03mg | 14% | |
| Sodium | 204.69mg | 13% | |
| Potassium | 79.5mg | 3% | |
| Total Carbs | 43.87g | 22% | |
| Sugars | 1.42g | 9% | |
| Dietary Fiber | 1.46g | 9% | |
| Protein | 7.69g | 23% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.8mg | 24% | |
| Calcium | 17.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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