Directions:
- Combine first 5 ingredients in a nonmetal bowl; mix well. Cut in 2 tablespoons shortening until mixture resembles coarse meal. Add Sourdough Starter, stirring until moistened. Turn dough out onto a lightly floured surface, and knead lightly 3 or 4 times.
- Roll dough out to 1/2-inch thickness; cut with a 2 1/2-inch biscuit cutter. Place biscuits in 3 lightly greased 9-inch square baking pans, and brush tops with melted butter. Cover, and let rise in a warm place (85°), free from drafts, 45 minutes or until doubled in bulk. Bake at 450° for 10 to 12 minutes or until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3794.13 Kcal (15885 kJ) | ||
| Calories from fat | 381.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.43g | 65% | |
|---|---|---|---|
| Sodium | 6006.07mg | 250% | |
| Potassium | 2050.26mg | 44% | |
| Total Carbs | 722.77g | 241% | |
| Sugars | 25.59g | 102% | |
| Dietary Fiber | 26.98g | 108% | |
| Protein | 120.98g | 242% | |
| Iron | 29.3mg | 163% | |
| Calcium | 661.7mg | 66% | |
| Amount Per 100 g | |||
| Calories | 332.56 Kcal (1392 kJ) | ||
| Calories from fat | 33.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.72g | 65% | |
|---|---|---|---|
| Sodium | 526.43mg | 250% | |
| Potassium | 179.71mg | 44% | |
| Total Carbs | 63.35g | 241% | |
| Sugars | 2.24g | 102% | |
| Dietary Fiber | 2.36g | 108% | |
| Protein | 10.6g | 242% | |
| Iron | 2.6mg | 163% | |
| Calcium | 58mg | 66% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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