Directions:
- Grease well, two 1 1/2 quart casseroles or two 9x5 loaf pans.
- Mix flour, sugar, baking powder, salt and baking soda.
- In a medium bowl, beat the eggs with a fork and add orange juice, butter or margarine and orange peel.
- Stir egg mixture into the flour until the flour is just moistened.
- Do not over mix.
- Dredge the blueberries in a small amount of flour, add to the mixture, gently stirring them into the batter.
- Pour into baking dishes.
- Bake in a preheated oven set at 375° for 50 minutes, or until a toothpick inserted in the center comes out clean.
- Remove loaves from baking dishes and cool on wire racks or serve immediately as desired.
- Best served the day made.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 530.58 Kcal (2221 kJ) | ||
| Calories from fat | 102.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.43g | 18% | |
|---|---|---|---|
| Cholesterol | 129.46mg | 43% | |
| Sodium | 1034.94mg | 43% | |
| Potassium | 771.01mg | 16% | |
| Total Carbs | 93.97g | 31% | |
| Sugars | 25.51g | 102% | |
| Dietary Fiber | 3.02g | 12% | |
| Protein | 12.92g | 26% | |
| Vitamin C | 35.1mg | 59% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.9mg | 10% | |
| Calcium | 260.6mg | 26% | |
| Amount Per 100 g | |||
| Calories | 241.59 Kcal (1011 kJ) | ||
| Calories from fat | 46.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.2g | 18% | |
|---|---|---|---|
| Cholesterol | 58.95mg | 43% | |
| Sodium | 471.24mg | 43% | |
| Potassium | 351.07mg | 16% | |
| Total Carbs | 42.79g | 31% | |
| Sugars | 11.61g | 102% | |
| Dietary Fiber | 1.38g | 12% | |
| Protein | 5.88g | 26% | |
| Vitamin C | 16mg | 59% | |
| Iron | 0.8mg | 10% | |
| Calcium | 118.6mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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