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Sour Lemon Cake with Glaze Recipe

Sour Lemon Cake with Glaze Recipe

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Ingredients:

Serving

1/2 lb unsalted butter
1 1/2 cups sugar
4 large eggs
3 cups flour
2 tsp baking powder
1/2 tsp salt
1 cup milk
2 grated lemons , zest of
1/3 cup cognac
1/3 cup fresh lemon juice
1/2 cup sugar

Directions:

Preheat the oven to 350F degrees.
Butter and flour a 9 round cake pan.
Cream the butter and sugar until light and fluffy.
Beat in the eggs, one at a time.
Sift together the flour, baking powder and salt.
Add to the butter mixture, alternating with the milk.
Stir in the lemon zest.
Pour the batter into the pan.
Bake for 1 hour, or until a cake tester comes out clean.
Remove from oven and allow to sit in the pan for a few minutes.
Turn the cake out onto a rack.
Stir the glaze ingredients together until the sugar dissolves and brush them onto the cake.
Allow to cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	6009.31 Kcal (25160 kJ)
Calories from fat	2663.47 Kcal
		% Daily Value*
Total Fat	295.94g	455%
Cholesterol	1236.41mg	412%
Sodium	11600.47mg	483%
Potassium	2852.39mg	61%
Total Carbs	722.2g	241%
Sugars	253.35g	1013%
Dietary Fiber	53.37g	213%
Protein	93.56g	187%
Vitamin C	92.9mg	155%
Vitamin A	2.3mg	76%
Iron	34.4mg	191%
Calcium	2264mg	226%

Amount Per 100 g
Calories	314.76 Kcal (1318 kJ)
Calories from fat	139.51 Kcal
		% Daily Value*
Total Fat	15.5g	455%
Cholesterol	64.76mg	412%
Sodium	607.63mg	483%
Potassium	149.41mg	61%
Total Carbs	37.83g	241%
Sugars	13.27g	1013%
Dietary Fiber	2.8g	213%
Protein	4.9g	187%
Vitamin C	4.9mg	155%
Vitamin A	0.1mg	76%
Iron	1.8mg	191%
Calcium	118.6mg	226%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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