Directions:
- Preheat oven to 180C (350 F) or 170C if using gas or fan forced oven.
- Cream the first three ingredients in a bowl.
- In another bowl, combine the last four ingredients.
- Mix together til combined, but don't overmix.
- Bake teaspoonfuls on a greased tray for 10 mins, or until the entire biscuit is golden brown. If you only cook til it has golden edges you will get a chewy biscuit. It needs to be the same deep golden brown over the whole biscuit.
- Cool for a couple of minutes on the tray, and then lift to a rack. Store when totally cool in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2142.65 Kcal (8971 kJ) | ||
| Calories from fat | 497.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.24g | 85% | |
|---|---|---|---|
| Cholesterol | 216.22mg | 72% | |
| Sodium | 1697.13mg | 71% | |
| Potassium | 72.32mg | 2% | |
| Total Carbs | 403.44g | 134% | |
| Sugars | 125.6g | 502% | |
| Dietary Fiber | 4.83g | 19% | |
| Protein | 8.32g | 17% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 0.9mg | 5% | |
| Calcium | 109.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 469.2 Kcal (1964 kJ) | ||
| Calories from fat | 108.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.1g | 85% | |
|---|---|---|---|
| Cholesterol | 47.35mg | 72% | |
| Sodium | 371.64mg | 71% | |
| Potassium | 15.84mg | 2% | |
| Total Carbs | 88.35g | 134% | |
| Sugars | 27.5g | 502% | |
| Dietary Fiber | 1.06g | 19% | |
| Protein | 1.82g | 17% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 21% | |
| Iron | 0.2mg | 5% | |
| Calcium | 24.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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