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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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I made this for my mothers birthday some years ago and she loved it! You may have to add extra seasoning though, I added salt and pepper to the sauce. Serve on a bed of rice or buttered noodles with green beans. Ingredients:
1 1/2 lbs top sirloin steaks |
2 tablespoons all-purpose flour |
1/2 teaspoon paprika |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1/4 cup oil |
1/2 cup chopped onion |
1 minced garlic clove |
2/3 cup water |
2 tablespoons soy sauce |
2 tablespoons brown sugar |
1/2 teaspoon dijon-style mustard |
1/4 lb sliced mushrooms |
1/2 cup sour cream |
rice or buttered noodles, as desired |
Directions:
1. Cut meat into serving-size pieces.
2. Dredge in flour, seasoned with paprika, salt and pepper.
3. Heat oil in a heavy skillet. Sear steak on one side. Turn meat.
4. Add onion, garlic, water, soy sauce, brown sugar and mustard.
5. Cover. Simmer for 8 to 10 minutes.
6. Add mushrooms. Continue to simmer for 5 minutes or until meat is tender.
7. Add sour cream. Simmer until thoroughly heated.
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