Directions:
- # Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan or 9 inch tube pan.
- # In a large bowl, cream together the butter and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, salt ; mix into the batter til smooth. Stir in sour cream. Spoon batter into the pan, and spread evenly. Bake for 1 hour and 20 minutes in the preheated oven. Cool for 10 minutes before plating.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 420.47 Kcal (1760 kJ) | ||
| Calories from fat | 238.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.45g | 41% | |
|---|---|---|---|
| Cholesterol | 127.42mg | 42% | |
| Sodium | 130.04mg | 5% | |
| Potassium | 85.99mg | 2% | |
| Total Carbs | 41.52g | 14% | |
| Sugars | 22.08g | 88% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 5.35g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.6mg | 3% | |
| Calcium | 40.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 397.76 Kcal (1665 kJ) | ||
| Calories from fat | 225.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.02g | 41% | |
|---|---|---|---|
| Cholesterol | 120.54mg | 42% | |
| Sodium | 123.01mg | 5% | |
| Potassium | 81.34mg | 2% | |
| Total Carbs | 39.28g | 14% | |
| Sugars | 20.89g | 88% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 5.06g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.5mg | 3% | |
| Calcium | 38mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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