Mrs. W. E. Patterson's Sour Cream Poundcake Recipe

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Mrs. W. E. Patterson's Sour Cream Poundcake
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Ingredients:

Directions:

  1. Preheat oven to 300 degrees.
  2. Prepare tube pan with Baker's Choice or butter and flour.
  3. Cream butter and sugar slowly and thoroughly.
  4. Meanwhile, sift flour, salt and soda together.
  5. Add eggs one at a time to butter and sugar, mixing well after each.
  6. Add flour mixture and sour cream alternately, about 1/4 c. at a time, mixing well after each addition.
  7. When no more dry flour is visible, add flavorings.
  8. Pour mixture into prepared pan and, like my mama taught me, bounce the pan gently on the floor to even out the batter and get rid of air bubbles.
  9. Bake for 1 & 1/2 hours. Test for doneness with a toothpick at 80-85 minutes.
  10. When toothpick comes out clean, remove from oven and cool on rack.
  11. After a few minutes, run a knife around the outside and inside edges to loosen, then wait another 20-30 minutes before turning out onto plate or cake stand.
  12. Cover tightly only when completely cooled, otherwise it will sweat and get mushy.
  13. Good right away but even better after a few days. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 421.99 Kcal (1767 kJ)
Calories from fat 189.9 Kcal
% Daily Value*
Total Fat 21.1g 32%
Cholesterol 105.16mg 35%
Sodium 701.07mg 29%
Potassium 116.05mg 2%
Total Carbs 51.84g 17%
Sugars 22.12g 88%
Dietary Fiber 3.11g 12%
Protein 7.14g 14%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 5%
Iron 2.2mg 12%
Calcium 117.5mg 12%
Amount Per 100 g
Calories 365.87 Kcal (1532 kJ)
Calories from fat 164.65 Kcal
% Daily Value*
Total Fat 18.29g 32%
Cholesterol 91.18mg 35%
Sodium 607.85mg 29%
Potassium 100.61mg 2%
Total Carbs 44.95g 17%
Sugars 19.18g 88%
Dietary Fiber 2.69g 12%
Protein 6.19g 14%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 5%
Iron 1.9mg 12%
Calcium 101.9mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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