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Prep Time: 0 Minutes Cook Time: 80 Minutes |
Ready In: 80 Minutes Servings: 16 |
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My grandmother and my mother made this when I was growing up. It's now in high demand at my husband's office and doesn't last through the afternoon when he brings it to work. :o) Ingredients:
# 2 cups butter, softened |
# 3 cups sugar |
# 6 eggs |
# 1 teaspoon vanilla extract |
# 3 cups all-purpose flour |
# 1/4 teaspoon baking soda |
# 1/2 teaspoon salt |
# 1 cup sour cream |
Directions:
1. # Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan or 9 inch tube pan.
2. # In a large bowl, cream together the butter and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, salt ; mix into the batter til smooth. Stir in sour cream. Spoon batter into the pan, and spread evenly. Bake for 1 hour and 20 minutes in the preheated oven. Cool for 10 minutes before plating.
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