Directions:
- Coat a 12 cup bundt pan with cooking spray, and sprinkle with flour, shaking to coat pan.
- Beat cake mix and next five ingredients at medium speed with an electric mixer 4 minutes.
- Spoon into pan.
- Bake at 325 for 45 minutes or until a wooden pick interested into center comes out clean.
- Cool in pan on a wire rack 10 minutes.
- Remove from pan, cool completely on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 397.93 Kcal (1666 kJ) | ||
| Calories from fat | 82.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.15g | 14% | |
|---|---|---|---|
| Cholesterol | 340.82mg | 114% | |
| Sodium | 541.18mg | 23% | |
| Potassium | 493.96mg | 11% | |
| Total Carbs | 43.96g | 15% | |
| Sugars | 30.73g | 123% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 33.85g | 68% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 1.9mg | 11% | |
| Calcium | 222.2mg | 22% | |
| Amount Per 100 g | |||
| Calories | 290.68 Kcal (1217 kJ) | ||
| Calories from fat | 60.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.69g | 14% | |
|---|---|---|---|
| Cholesterol | 248.96mg | 114% | |
| Sodium | 395.32mg | 23% | |
| Potassium | 360.83mg | 11% | |
| Total Carbs | 32.11g | 15% | |
| Sugars | 22.45g | 123% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 24.73g | 68% | |
| Vitamin C | 1.2mg | 3% | |
| Iron | 1.4mg | 11% | |
| Calcium | 162.3mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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