Sour Cream Pound Cake Recipe

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Sour Cream Pound Cake
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Ingredients:

  • 1/4 cup sugar
  • 4 medium eggs
  • 1/4 cup water
  • 1/2 cup wesson oil

Directions:

  1. Mix all ingredients in bowl and beat until smooth
  2. Bake in tube pan for 30 minutes at 350
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 219.62 Kcal (920 kJ)
Calories from fat 180.51 Kcal
% Daily Value*
Total Fat 20.06g 31%
Cholesterol 100.05mg 33%
Sodium 66.52mg 3%
Potassium 95mg 2%
Total Carbs 7.79g 3%
Sugars 3.68g 15%
Dietary Fiber 0.04g 0%
Protein 4.22g 8%
Vitamin C 0.3mg 0%
Iron 0.5mg 3%
Calcium 54.4mg 5%
Amount Per 100 g
Calories 274.37 Kcal (1149 kJ)
Calories from fat 225.51 Kcal
% Daily Value*
Total Fat 25.06g 31%
Cholesterol 124.99mg 33%
Sodium 83.1mg 3%
Potassium 118.68mg 2%
Total Carbs 9.73g 3%
Sugars 4.59g 15%
Dietary Fiber 0.05g 0%
Protein 5.27g 8%
Vitamin C 0.4mg 0%
Iron 0.6mg 3%
Calcium 67.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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