Pistachio Pound Cake Recipe

Posted by
Rate It!
Pistachio Pound Cake
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 1 (18 oz) box butter recipe cake mix
  • 1 (3 1/2 oz) box pistachio pudding mix
  • 4 eggs
  • 1/4 cup water
  • 1/4 cup oil
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 2 tsp cinnamon
  • 3/4 cup nuts

Directions:

  1. Mix the first 6 ingredients together until smooth.
  2. In a separate bowl, mix the sugar, brown sugar, cinnamon, and nuts. Set aside.
  3. Pour half of the batter into a greased 13/9 inch pan.
  4. Sprinkle half of the sugar mixture over the top of the batter in the pan.
  5. Pour remaining batter and sprinkle the rest of the sugar mixture on top.
  6. Bake at 400 for 20-25 minutes.
  7. Then turn down oven to 350 and bake for an additional 10 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 251.36 Kcal (1052 kJ)
Calories from fat 168.8 Kcal
% Daily Value*
Total Fat 18.76g 29%
Cholesterol 80.57mg 27%
Sodium 132.54mg 6%
Potassium 113.66mg 2%
Total Carbs 19.64g 7%
Sugars 16.42g 66%
Dietary Fiber 0.59g 2%
Protein 4.38g 9%
Vitamin C 0.1mg 0%
Iron 0.9mg 5%
Calcium 43.6mg 4%
Amount Per 100 g
Calories 354.99 Kcal (1486 kJ)
Calories from fat 238.4 Kcal
% Daily Value*
Total Fat 26.49g 29%
Cholesterol 113.79mg 27%
Sodium 187.17mg 6%
Potassium 160.52mg 2%
Total Carbs 27.74g 7%
Sugars 23.19g 66%
Dietary Fiber 0.83g 2%
Protein 6.19g 9%
Vitamin C 0.1mg 0%
Iron 1.3mg 5%
Calcium 61.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top