Directions:
- Butter and flour a 12-cup tube pan or Bundt pan; set aside.
- Position oven rack in the lower third of teh oven; preheat to 350°.
- In a bowl, stir the flour, baking soda, and salt together; set aside.
- Place the butter and sugar in the bowl of a stand mixer; beat on medium speed with the paddle attachment until very light, about 5 minutes.
- Beat in the extracts; beat in the eggs one at a time, beating until smooth after each addition.
- Decrease mixer speed to low and beat in 1/3 of the flour mixture, then half the sour cream, beating until smooth after each addition (stop mixer occasionally to scrape bottom and sides of the bowl with a rubber spatula.
- Beat in another 1/3 of the flour, then after the flour has been absorbed, the remaining sour cream.
- Scrape bowl again and beat in the last of the flour.
- Use a rubber spatula to give a final mix to the batter; then scrape it into the prepared pan; smooth the top.
- Bake for about 1 1/4 to 1 1/2 hours, or until the cake is well risen, cracked on top, and well colored and a pick comes out clean.
- Cool cake in pan for a few minutes, then unmold it onto a rack and turn right side up to finish cooling.
- Storage: wrap the cake in plastic wrap and then foil to ensure it doesn’t dry out.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 396 Kcal (1658 kJ) | ||
| Calories from fat | 164.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.33g | 28% | |
|---|---|---|---|
| Cholesterol | 134.32mg | 45% | |
| Sodium | 190.02mg | 8% | |
| Potassium | 78.3mg | 2% | |
| Total Carbs | 51.81g | 17% | |
| Sugars | 26.97g | 108% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 6.66g | 13% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.8mg | 5% | |
| Calcium | 26.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 373.68 Kcal (1565 kJ) | ||
| Calories from fat | 155.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.29g | 28% | |
|---|---|---|---|
| Cholesterol | 126.75mg | 45% | |
| Sodium | 179.31mg | 8% | |
| Potassium | 73.88mg | 2% | |
| Total Carbs | 48.89g | 17% | |
| Sugars | 25.45g | 108% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 6.28g | 13% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.8mg | 5% | |
| Calcium | 25.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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