Directions:
- Heat oven to 350 degrees.
- Grease a 13x9-inch baking pan with nonstick cooking spray.
- In medium bowl, combine flour, baking soda and salt, set aside.
- In a large bowl, with electric mixer on medium, beat butter, brown sugar, peanut butter, milk and vanilla until well blended, 1 minute.
- Add egg and beat until just blended.
- Blend flour mixture into wet ingredients on low speed just until incorporated.
- Pat 2/3 of the dough in bottom of pan in an even layer.
- Spread jam or jelly evenly over crust to within 1/4 of sides.
- With large spoon, combine remaining dough with oats.
- Drop by spoonfuls onto jam layer.
- Dough will be somewhat stiff.
- Press lightly with fingertips to even out dough layer.
- Bake 20-25 minutes or until crumb topping is lightly browned and edges pull away from sides of pan.
- Transfer pan to wire rack and cool completely.
- Cut into 24 bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 627.38 Kcal (2627 kJ) | ||
| Calories from fat | 242.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.97g | 41% | |
|---|---|---|---|
| Cholesterol | 51.08mg | 17% | |
| Sodium | 485.77mg | 20% | |
| Potassium | 336.86mg | 7% | |
| Total Carbs | 87.96g | 29% | |
| Sugars | 48.61g | 194% | |
| Dietary Fiber | 3.38g | 14% | |
| Protein | 11.48g | 23% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.7mg | 10% | |
| Calcium | 65.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 378.11 Kcal (1583 kJ) | ||
| Calories from fat | 146.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.25g | 41% | |
|---|---|---|---|
| Cholesterol | 30.78mg | 17% | |
| Sodium | 292.76mg | 20% | |
| Potassium | 203.01mg | 7% | |
| Total Carbs | 53.01g | 29% | |
| Sugars | 29.3g | 194% | |
| Dietary Fiber | 2.04g | 14% | |
| Protein | 6.92g | 23% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1mg | 10% | |
| Calcium | 39.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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