Directions:
- Spray muffin pan with Pam.
- Mix flour, sugar, baking powder, baking soda and salt.
- Add berries and toss.
- Combine eggs, sourcream, oil and vanilla. Stir in dry ingredients.
- Fill each muffin 2/3 full and bake at 400 degrees for 20-25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 674.43 Kcal (2824 kJ) | ||
| Calories from fat | 306.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.1g | 52% | |
|---|---|---|---|
| Cholesterol | 67.98mg | 23% | |
| Sodium | 1460.49mg | 61% | |
| Potassium | 318.93mg | 7% | |
| Total Carbs | 85.6g | 29% | |
| Sugars | 31.15g | 125% | |
| Dietary Fiber | 6.69g | 27% | |
| Protein | 9.75g | 19% | |
| Vitamin C | 1mg | 2% | |
| Iron | 3.5mg | 20% | |
| Calcium | 249.7mg | 25% | |
| Amount Per 100 g | |||
| Calories | 293.74 Kcal (1230 kJ) | ||
| Calories from fat | 133.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.85g | 52% | |
|---|---|---|---|
| Cholesterol | 29.61mg | 23% | |
| Sodium | 636.1mg | 61% | |
| Potassium | 138.91mg | 7% | |
| Total Carbs | 37.28g | 29% | |
| Sugars | 13.57g | 125% | |
| Dietary Fiber | 2.91g | 27% | |
| Protein | 4.25g | 19% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 1.5mg | 20% | |
| Calcium | 108.7mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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