Sour Cream Pound Cake Recipe

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Sour Cream Pound Cake
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Ingredients
11
Count
Nutrition
194
Calories
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Ingredients:

  • 3 cups sugar
  • 1 1/3 cups egg substitute
  • 1 1/2 cups low-fat sour cream
  • 4 1/2 cups sifted cake flour
  • 1/4 tsp salt
  • cooking spray
  • fresh blackberries (optional)
  • mint sprigs (optional)

Directions:

  1. Preheat oven to 325°.
  2. Place sugar and butter in a large bowl; beat with a mixer at medium speed until well blended (about 5 minutes). Gradually add egg substitute, beating well.
  3. Combine sour cream and baking soda. Stir well, and set aside. Lightly spoon cake flour into dry measuring cups, and level with a knife. Combine flour and salt. Add flour mixture and sour cream mixture alternately to sugar mixture, beginning and ending with flour mixture. Stir in vanilla.
  4. Pour batter into a 10-inch tube pan coated with cooking spray. Bake at 325° for 1 hour and 35 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes on wire rack; remove from pan. Cool completely on wire rack. Garnish with blackberries and mint, if desired.
  5. Note: Eight egg whites can be used in place of egg substitute. Add one at a time to sugar mixture.
  6. VARIATIONS
  7. Lemon: Add 1 teaspoon grated lemon rind.
  8. Coconut: Decrease vanilla to 1 teaspoon; add 1 teaspoon coconut extract.
  9. Almond: Decrease vanilla to 1 teaspoon; add 1 teaspoon almond extract.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 194.45 Kcal (814 kJ)
Calories from fat 85.17 Kcal
% Daily Value*
Total Fat 9.46g 15%
Cholesterol 95.28mg 32%
Sodium 192.73mg 8%
Potassium 130.41mg 3%
Total Carbs 18.94g 6%
Sugars 17.63g 71%
Protein 8.42g 17%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 64.9mg 6%
Amount Per 100 g
Calories 387.48 Kcal (1622 kJ)
Calories from fat 169.71 Kcal
% Daily Value*
Total Fat 18.86g 15%
Cholesterol 189.86mg 32%
Sodium 384.04mg 8%
Potassium 259.85mg 3%
Total Carbs 37.73g 6%
Sugars 35.13g 71%
Protein 16.78g 17%
Vitamin C 0.5mg 0%
Vitamin A 0.1mg 2%
Iron 0.8mg 2%
Calcium 129.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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