One Egg Chocolate Cake Recipe

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One Egg Chocolate Cake
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Ingredients
8
Count
Nutrition
143
Calories
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Ingredients:

  • 1 cup. white sugar
  • 1/2 cup. oleo or spry
  • 1 egg
  • 1 cup. buttermilk
  • 1 1/2 cup. sifted flour
  • 2 or3 tbsps. cocoa
  • 1 tsp. vanilla

Directions:

  1. Cream sugar and oleo, add beaten egg.
  2. Add sifted flour alternately with buttermilk.
  3. Bake in 9 x 9 x 3 pan at 350 degrees for 25 to 30 minutes.
  4. 10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 143 Kcal (599 kJ)
Calories from fat 69.72 Kcal
% Daily Value*
Total Fat 7.75g 12%
Cholesterol 19.06mg 6%
Sodium 280.4mg 12%
Potassium 71.62mg 2%
Total Carbs 17.05g 6%
Sugars 15.97g 64%
Dietary Fiber 0.18g 1%
Protein 1.62g 3%
Iron 0.1mg 1%
Calcium 36.7mg 4%
Amount Per 100 g
Calories 249.08 Kcal (1043 kJ)
Calories from fat 121.45 Kcal
% Daily Value*
Total Fat 13.49g 12%
Cholesterol 33.2mg 6%
Sodium 488.41mg 12%
Potassium 124.75mg 2%
Total Carbs 29.7g 6%
Sugars 27.82g 64%
Dietary Fiber 0.31g 1%
Protein 2.82g 3%
Iron 0.2mg 1%
Calcium 63.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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