Sour Cream Pound Cake Recipe

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Ingredients:

Serving

1 cup butter
3 cups sugar
6 eggs, separated
1/4 tsp baking soda
3 cups flour
1/2 pint sour cream
1 tsp vanilla

Directions:

Cream butter and sugar until light and fluffy.
Add egg yolks one at a time, beating well before adding the next.
Mix baking soda and flour together, and alternate adding flour mixture and sour cream.
Add vanilla.
Beat egg whites until stiff peaks form, and fold into batter.
Bake at 325 for 1 1/2 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	815.19 Kcal (3413 kJ)
Calories from fat	364.1 Kcal
		% Daily Value*
Total Fat	40.46g	62%
Cholesterol	192.16mg	64%
Sodium	1358.31mg	57%
Potassium	214.88mg	5%
Total Carbs	102.97g	34%
Sugars	44.17g	177%
Dietary Fiber	6.21g	25%
Protein	12.63g	25%
Vitamin C	0.2mg	0%
Vitamin A	0.3mg	9%
Iron	4.2mg	23%
Calcium	225.5mg	23%

Amount Per 100 g
Calories	370.97 Kcal (1553 kJ)
Calories from fat	165.69 Kcal
		% Daily Value*
Total Fat	18.41g	62%
Cholesterol	87.45mg	64%
Sodium	618.12mg	57%
Potassium	97.79mg	5%
Total Carbs	46.86g	34%
Sugars	20.1g	177%
Dietary Fiber	2.83g	25%
Protein	5.75g	25%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	9%
Iron	1.9mg	23%
Calcium	102.6mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

18.9

Points
22

PointsPlus

Good Points

saturated fat free,
good source of fiber

Bad Points

High in Sodium

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