Cranberry-Pecan Cake Batter Recipe

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Cranberry-Pecan Cake Batter
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Ingredients
11
Count
Nutrition
6430
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Soak dried cranberries in boiling water to cover for 10 minutes. Drain well, and press gently between paper towels. Pulse 4 to 5 times in a food processor or until finely chopped.
  2. Beat butter at medium speed with an electric mixer until creamy. Gradually add sugar, beating until light and fluffy. Add eggs, 1 at a time, beating just until blended after each addition.
  3. Stir together flour and baking soda. Add to butter mixture alternately with sour cream, beating at low speed just until blended, beginning and ending with flour mixture. Stir in vanilla; stir in finely chopped cranberries, pecans, and grated orange rind. Use batter immediately, following baking directions for desired cake in Pick a Pan below.
  4. Pick a Pan: Cranberry-Pecan Cake Batter can be baked in lots of different shapes and sizes-just use these times as a guideline, and be sure to grease and flour your pans. With smaller muffin pans and molds, we found it easier to use a vegetable cooking spray with flour. Check for doneness at the minimum time range, continuing to bake until a wooden pick inserted in the center comes out clean. Variations with added fruit and nuts will require the maximum time and yield more mini cakes.
  5. Bake at 325° in 1 (12-cup) tube pan for 1 hour and 15 minutes to 1 hour and 30 minutes.
  6. Bake at 325° in 3 (8- x 4-inch) loaf pans for 55 to 65 minutes.
  7. Bake at 325° in 7 to 9 (5- x 3-inch) loaf pans for 25 to 35 minutes.
  8. Bake at 325° in baby Bundt pans for 25 to 30 minutes. Makes 14 to 16 baby Bundt cakes. (Spoon 1/2 cup batter in each 1-cup mold.)
  9. Bake at 350° in muffin pans 23 to 28 minutes. Makes 32 to 38 cupcakes.
  10. Bake at 350° in miniature muffin pans for 9 to 11 minutes. Makes about 9 to 10 dozen cupcakes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6429.67 Kcal (26920 kJ)
Calories from fat 3564.95 Kcal
% Daily Value*
Total Fat 396.11g 609%
Cholesterol 1613.97mg 538%
Sodium 803.21mg 33%
Potassium 2003.55mg 43%
Total Carbs 650.15g 217%
Sugars 325.01g 1300%
Dietary Fiber 34.7g 139%
Protein 103.79g 208%
Vitamin C 14.6mg 24%
Vitamin A 2.3mg 76%
Iron 17.1mg 95%
Calcium 504.8mg 50%
Amount Per 100 g
Calories 420.96 Kcal (1762 kJ)
Calories from fat 233.4 Kcal
% Daily Value*
Total Fat 25.93g 609%
Cholesterol 105.67mg 538%
Sodium 52.59mg 33%
Potassium 131.18mg 43%
Total Carbs 42.57g 217%
Sugars 21.28g 1300%
Dietary Fiber 2.27g 139%
Protein 6.8g 208%
Vitamin C 1mg 24%
Vitamin A 0.1mg 76%
Iron 1.1mg 95%
Calcium 33.1mg 50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 160.8
    Points
  • 179
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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