Sour Cream Pound Cake Recipe

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Sour Cream Pound Cake
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Ingredients
7
Count
Nutrition
235
Calories
Total time
70
Minutes
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Ingredients:

  • 1 cup sugar
  • 2 eggs
  • 1 tsp vanilla
  • 1/2 tsp baking soda
  • 1 cup sour cream
  • 2 cups flour

Directions:

  1. Preheat oven to 325.
  2. Cream sugar and eggs until light in color and add vanilla.
  3. Mix soda into sour cream.
  4. Mix sour cream into egg mixture.
  5. Sift flour and cream of tartar together and fold into wet mixture.
  6. Pour into greased loaf pan and bake at 325 for 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 235.22 Kcal (985 kJ)
Calories from fat 71.71 Kcal
% Daily Value*
Total Fat 7.97g 12%
Cholesterol 33.99mg 11%
Sodium 632.83mg 26%
Potassium 141.62mg 3%
Total Carbs 36.46g 12%
Sugars 9.85g 39%
Dietary Fiber 2.76g 11%
Protein 4.87g 10%
Vitamin C 0.2mg 0%
Iron 1.7mg 10%
Calcium 105mg 11%
Amount Per 100 g
Calories 306.58 Kcal (1284 kJ)
Calories from fat 93.47 Kcal
% Daily Value*
Total Fat 10.39g 12%
Cholesterol 44.3mg 11%
Sodium 824.81mg 26%
Potassium 184.58mg 3%
Total Carbs 47.52g 12%
Sugars 12.83g 39%
Dietary Fiber 3.6g 11%
Protein 6.35g 10%
Vitamin C 0.2mg 0%
Iron 2.3mg 10%
Calcium 136.9mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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