Directions:
- Mix sour cream and baking soda in a bowl, allow to sit and get foamy.
- Grease and flour pans, and preheat oven to 350.
- Cream butter, sugar and eggs.
- Add sour cream mixture, vanilla, salt and bananas, mix well.
- Slowly add in flour as you mix.
- A 9x5 loaf pan takes about an hour to cook and is done when a toothpick inserted in the center comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 9586.49 Kcal (40137 kJ) | ||
| Calories from fat | 3959.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 439.96g | 677% | |
|---|---|---|---|
| Cholesterol | 1711.63mg | 571% | |
| Sodium | 24943.04mg | 1039% | |
| Potassium | 5269.61mg | 112% | |
| Total Carbs | 1279.45g | 426% | |
| Sugars | 417.61g | 1670% | |
| Dietary Fiber | 98.74g | 395% | |
| Protein | 164.14g | 328% | |
| Vitamin C | 54.7mg | 91% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 52.6mg | 292% | |
| Calcium | 3419.9mg | 342% | |
| Amount Per 100 g | |||
| Calories | 291.58 Kcal (1221 kJ) | ||
| Calories from fat | 120.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.38g | 677% | |
|---|---|---|---|
| Cholesterol | 52.06mg | 571% | |
| Sodium | 758.65mg | 1039% | |
| Potassium | 160.28mg | 112% | |
| Total Carbs | 38.92g | 426% | |
| Sugars | 12.7g | 1670% | |
| Dietary Fiber | 3g | 395% | |
| Protein | 4.99g | 328% | |
| Vitamin C | 1.7mg | 91% | |
| Vitamin A | 0.1mg | 76% | |
| Iron | 1.6mg | 292% | |
| Calcium | 104mg | 342% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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