Banana Bread Recipe

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Banana Bread
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Ingredients
8
Count
Nutrition
287
Calories
Total time
75
Minutes
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Ingredients:

  • 3/4 cup sugar
  • 1 tsp vanilla
  • 1 pinch salt
  • 1 1/2 cups flour

Directions:

  1. No need for a mixer for this recipe.
  2. Preheat the oven to 350°F
  3. With a wooden spoon, mix butter into the mashed bananas in a large mixing bowl.
  4. Mix in the sugar, egg, and vanilla.
  5. Sprinkle the baking soda and salt over the mixture and mix inches
  6. Add the flour last, mix.
  7. Pour mixture into a buttered 4x8 inch loaf pan.
  8. Bake for 1 hour.
  9. Cool on a rack. Remove from pan and slice to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 287.33 Kcal (1203 kJ)
Calories from fat 59.45 Kcal
% Daily Value*
Total Fat 6.61g 10%
Cholesterol 20.46mg 7%
Sodium 859.36mg 36%
Potassium 278.28mg 6%
Total Carbs 53.28g 18%
Sugars 18.17g 73%
Dietary Fiber 4.88g 20%
Protein 4.85g 10%
Vitamin C 5.3mg 9%
Vitamin A 0.1mg 3%
Iron 1.9mg 10%
Calcium 89.9mg 9%
Amount Per 100 g
Calories 219.58 Kcal (919 kJ)
Calories from fat 45.43 Kcal
% Daily Value*
Total Fat 5.05g 10%
Cholesterol 15.64mg 7%
Sodium 656.73mg 36%
Potassium 212.67mg 6%
Total Carbs 40.71g 18%
Sugars 13.89g 73%
Dietary Fiber 3.73g 20%
Protein 3.71g 10%
Vitamin C 4.1mg 9%
Vitamin A 0.1mg 3%
Iron 1.4mg 10%
Calcium 68.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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