Directions:
- Combine chopped nuts, sugar and butter, press onto bottom of 9-inch spring form pan.
- Bake at 325F degrees, 10 minutes.
- Blend cream cheese, sugar, flour, cinnamon, vanilla, lemon peel, and lemon juice.
- Beat in yolks one at a time.
- Beat egg whites until stiff but not dry; fold into cheese mixture.
- Pour over nut crust in pan.
- Bake at 450F degrees, 10 minutes.
- Reduce temperature to 250F degrees, continue baking for 1 hour.
- Blend sour cream, sugar, and vanilla.
- Remove cheesecake from oven; spread mixture over top; bake 10 minutes longer.
- Cool cheesecake thoroughly before removing rim of pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 330.58 Kcal (1384 kJ) | ||
| Calories from fat | 228.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.39g | 39% | |
|---|---|---|---|
| Cholesterol | 95.16mg | 32% | |
| Sodium | 79.06mg | 3% | |
| Potassium | 219.29mg | 5% | |
| Total Carbs | 21.51g | 7% | |
| Sugars | 15.49g | 62% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 7.01g | 14% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 1.6mg | 9% | |
| Calcium | 59.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 337.21 Kcal (1412 kJ) | ||
| Calories from fat | 233.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.9g | 39% | |
|---|---|---|---|
| Cholesterol | 97.06mg | 32% | |
| Sodium | 80.65mg | 3% | |
| Potassium | 223.69mg | 5% | |
| Total Carbs | 21.94g | 7% | |
| Sugars | 15.8g | 62% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 7.15g | 14% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 1.6mg | 9% | |
| Calcium | 60.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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