Directions:
- In small bowl, combine the cracker crumbs, sugar and cinnamon; stir in butter. Press onto the bottom and 2 inches up the sides of a 9 spring form pan. Bake at 350°F for 5 minute. Cool on wire rack.
- Reduce heat to 325°F
- In mixing bowl, beat cream cheese, sugar and vanilla until smooth. Add egg yolks; beat on low speed just until combine. Transfer to another bowl. Wash mixing bowl. Beat egg whites until a soft peak forms; fold into cream cheese mixture.Pour over crust. Bake 1 hour until center is almost set. Cool on wire rack. Carefully loosen with a knife the edges and let cool another hour. Refrigerate until completely cooled.
- Whip the whipping cream in a mixer bowl, Combine the sour cream, sugar and vanilla and fold into the whipped cream. Spread over the top of the cheesecake. Refrigerate overnight. Remove the sides of the pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 380.18 Kcal (1592 kJ) | ||
| Calories from fat | 162.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.09g | 28% | |
|---|---|---|---|
| Cholesterol | 91.6mg | 31% | |
| Sodium | 257.62mg | 11% | |
| Potassium | 58.84mg | 1% | |
| Total Carbs | 50.1g | 17% | |
| Sugars | 28.37g | 113% | |
| Dietary Fiber | 1.54g | 6% | |
| Protein | 5.38g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.3mg | 7% | |
| Calcium | 38.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 330.08 Kcal (1382 kJ) | ||
| Calories from fat | 141.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.7g | 28% | |
|---|---|---|---|
| Cholesterol | 79.52mg | 31% | |
| Sodium | 223.67mg | 11% | |
| Potassium | 51.08mg | 1% | |
| Total Carbs | 43.5g | 17% | |
| Sugars | 24.63g | 113% | |
| Dietary Fiber | 1.33g | 6% | |
| Protein | 4.67g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.1mg | 7% | |
| Calcium | 33.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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