Directions:
- Preheat oven to 325 degrees F (165 degrees C).
- Chop the walnuts in a food processor until fine. Mix together in a bowl with the brown sugar and melted butter. Press the mixture into the bottom of a 9-inch springform pan.
- Bake in the preheated oven for 12 minutes. Set aside to cool completely.
- Combine the persimmons, cream cheese, 1 1/4 cup sugar, 3/4 cup sour cream, cinnamon, and ginger in a food processor. Blend in processor until smooth, stopping occasionally to scrape edges of food processor bowl with a spatula. Add the eggs, one at a time, and process until fully incorporated. Pour the mixture over the cooled crust.
- Bake in the preheated oven until mostly set with the center being slightly jiggly, 60 to 75 minutes.
- While the cheesecake is baking, whisk together the 1 1/4 sour cream, 3 tablespoon white sugar, and vanilla extract. Spread evenly over the cheesecake while still hot and return to oven another 10 minutes. Allow to cool completely. Loosely cover with aluminum foil and refrigerate 4 to 8 hours or overnight before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4452.11 Kcal (18640 kJ) | ||
| Calories from fat | 2591.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 287.94g | 443% | |
|---|---|---|---|
| Cholesterol | 1328.23mg | 443% | |
| Sodium | 1013.29mg | 42% | |
| Potassium | 3649.67mg | 78% | |
| Total Carbs | 399.55g | 133% | |
| Sugars | 308.09g | 1232% | |
| Dietary Fiber | 36.79g | 147% | |
| Protein | 123.03g | 246% | |
| Vitamin C | 47.5mg | 79% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 13.6mg | 75% | |
| Calcium | 1149.5mg | 115% | |
| Amount Per 100 g | |||
| Calories | 243.64 Kcal (1020 kJ) | ||
| Calories from fat | 141.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.76g | 443% | |
|---|---|---|---|
| Cholesterol | 72.69mg | 443% | |
| Sodium | 55.45mg | 42% | |
| Potassium | 199.73mg | 78% | |
| Total Carbs | 21.87g | 133% | |
| Sugars | 16.86g | 1232% | |
| Dietary Fiber | 2.01g | 147% | |
| Protein | 6.73g | 246% | |
| Vitamin C | 2.6mg | 79% | |
| Iron | 0.7mg | 75% | |
| Calcium | 62.9mg | 115% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Holiday Cheesecake
Graham cracker crumbs, Pecans, toasted and finely chopped and 12 more.. -
Fruit Filled Cheesecake
All-purpose flour, Rolled oats, Baking powder, Brown sugar and 7 more.. -
Excellent Apple Gingerbread
Butter, Granny smith apples - peeled, cored and chopped and 23 more.. -
Pumpkin-Pecan Cheesecake
Golden brown sugar, Unsalted butter and 13 more.. -
Gluten-Free Pumpkin Spice Cake
Eggs, Dark brown sugar, Butter, melted and 18 more.. -
Red Berry Cheesecake
Unsalted butter, room temperature and 8 more.. -
Tuxedo Cheesecake
Cream-filled chocolate sandwich cookie crumbs and 12 more.. -
Fruit Cookies
Brown sugar, Butter, Raisins and 9 more.. -
Hot Buttered Rum Cheesecakes with Rum-Caramel Sauce
Ground gingersnap cookies (about 1 3/4 lb), Sugar and 15 more.. -
Family-Favorite Cheesecake
Graham cracker crumbs (about 40 squares), Sugar and 12 more.. -
Pumpkin Pecan Cheesecake
Chopped pecans, Sugar, Butter, melted and 14 more.. -
Orange White Chocolate Cheesecake
Graham cracker crumbs, Ground cinnamon, Brown sugar and 13 more.. -
Easy Pumpkin Cheesecake Bars
All-purpose flour, Brown sugar, Butter, softened and 8 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
