Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix together the cream cheese, lemon zest and vanilla until smooth. Stir in 1/2 cup sugar, then beat in the eggs, one at a time until blended.
- Pour the cheesecake mixture into the prepared graham cracker crusts, being careful to distribute it evenly. Shake the pans gently to settle the batter, then bake in the preheated oven for 25 minutes. Remove the cheesecakes, but do not turn off the oven. Allow cheesecakes to cool 20 minutes before topping.
- For the sour cream topping: Whisk together the sour cream, 1/2 cup sugar and vanilla until blended. Distribute the topping mixture over the two cooled cheesecakes. Bake cheesecakes in 350 degree F (175 degrees C) oven for an additional 10 minutes. Cool completely, then refrigerate until serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1791.69 Kcal (7501 kJ) | ||
| Calories from fat | 846.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 94.04g | 145% | |
|---|---|---|---|
| Cholesterol | 357.21mg | 119% | |
| Sodium | 1548.7mg | 65% | |
| Potassium | 810.02mg | 17% | |
| Total Carbs | 214.94g | 72% | |
| Sugars | 140g | 560% | |
| Dietary Fiber | 4.2g | 17% | |
| Protein | 27.88g | 56% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 5.5mg | 31% | |
| Calcium | 434.2mg | 43% | |
| Amount Per 100 g | |||
| Calories | 296.29 Kcal (1241 kJ) | ||
| Calories from fat | 139.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.55g | 145% | |
|---|---|---|---|
| Cholesterol | 59.07mg | 119% | |
| Sodium | 256.11mg | 65% | |
| Potassium | 133.95mg | 17% | |
| Total Carbs | 35.54g | 72% | |
| Sugars | 23.15g | 560% | |
| Dietary Fiber | 0.69g | 17% | |
| Protein | 4.61g | 56% | |
| Vitamin C | 0.4mg | 4% | |
| Iron | 0.9mg | 31% | |
| Calcium | 71.8mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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