Directions:
- Cook noodles according to package directions; drain. Transfer to a
- Large bowl. Add the cottage cheese, sour cream, onion, Worcestershire sauce and garlic salt. Spoon into a greased 2-qt. baking dish. Sprinkle with Parmesan cheese.
- Bake, uncovered, at 350° for 35-40 minutes or until top is lightly browned. Sprinkle with paprika if desired. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 107.98 Kcal (452 kJ) | ||
| Calories from fat | 51.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.77g | 9% | |
|---|---|---|---|
| Cholesterol | 22.25mg | 7% | |
| Sodium | 193.35mg | 8% | |
| Potassium | 157.64mg | 3% | |
| Total Carbs | 7.72g | 3% | |
| Sugars | 1.83g | 7% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 6.16g | 12% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.3mg | 1% | |
| Calcium | 98.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 120.62 Kcal (505 kJ) | ||
| Calories from fat | 58.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.45g | 9% | |
|---|---|---|---|
| Cholesterol | 24.85mg | 7% | |
| Sodium | 215.99mg | 8% | |
| Potassium | 176.1mg | 3% | |
| Total Carbs | 8.62g | 3% | |
| Sugars | 2.04g | 7% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 6.88g | 12% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.3mg | 1% | |
| Calcium | 110mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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