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Ginger Cake Muffins With Cream Cheese Frosting Recipe

Ginger Cake Muffins With Cream Cheese Frosting Recipe

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Ginger Cake Muffins With Cream Cheese Frosting

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Ingredients:

Serving

1 3/4 cups plain flour , sifted
1 3/4 tsp baking powder , sifted
3/4 cup caster sugar
125 g butter, melted
3 eggs
3/4 cup sour cream
1/3 cup golden syrup
1/2 cup glace ginger, finely chopped
250 g cream cheese, softened
1/3 cup icing sugar , sifted
4 drops lemon essence
4 drops yellow food coloring

Directions:

Preheat oven to 180°C Line two 12 cup muffin tin with papers.
'Place the flour, baking powder and sugar in a bowl.
Place the butter, eggs, sour cream, golden syrup and ginger in another bowl and mix to combine.
Add the butter mixture to the dry ingredients and mix until just combined.
Fill muffin tins 3/4 full with mix and bake for 18-20 minutes. Cool in tin for 5 minutes then onto a wire rack.
FROSTING.
Process cream cheese in a food processer until smooth.
Add icing sugar, lemon essence and food colouring, procces until all combine.
Spread onto cold muffins with spatula or piping bag.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	846.08 Kcal (3542 kJ)
Calories from fat	413.06 Kcal
		% Daily Value*
Total Fat	45.9g	71%
Cholesterol	182.53mg	61%
Sodium	1208.35mg	50%
Potassium	413.74mg	9%
Total Carbs	98.07g	33%
Sugars	43.71g	175%
Dietary Fiber	5.12g	20%
Protein	13.28g	27%
Vitamin C	0.3mg	0%
Vitamin A	0.2mg	7%
Iron	4.4mg	24%
Calcium	298.3mg	30%

Amount Per 100 g
Calories	353.54 Kcal (1480 kJ)
Calories from fat	172.6 Kcal
		% Daily Value*
Total Fat	19.18g	71%
Cholesterol	76.27mg	61%
Sodium	504.91mg	50%
Potassium	172.88mg	9%
Total Carbs	40.98g	33%
Sugars	18.26g	175%
Dietary Fiber	2.14g	20%
Protein	5.55g	27%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	7%
Iron	1.8mg	24%
Calcium	124.7mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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