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Sour Cream Mashed Red Potatoes Recipe

Sour Cream Mashed Red Potatoes Recipe

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Ingredients:

Serving

10 medium red potatoes, peeled and quartered
1 (8 oz) package cream cheese, softened
1 cup sour cream (8 oz)
1/4 cup milk
2 tbsp butter, divided
1 tbsp dried parsley flakes
1 1/4 tsp garlic salt (you can use regular salt if you prefer, but you might want to add less)
1/4 tsp paprika

Directions:

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat;cover and cook for 15-20 minutes or until tender. Drain.
In a large mixing bowl,mash the potatoes. Add the cream cheese,sour cream, milk, 1 tblspn of the butter, parsley flakes and garlic salt;beat until smooth.
Spoon into a greased 2 qt baking dish. Dot with remaining butter;sprinkle with paprika. Bake, uncovered, at 350 for 30-40 minutes or until heated through.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	267.01 Kcal (1118 kJ)
Calories from fat	65.36 Kcal
		% Daily Value*
Total Fat	7.26g	11%
Cholesterol	21.75mg	7%
Sodium	153.15mg	6%
Potassium	1297.08mg	28%
Total Carbs	45.28g	15%
Sugars	3.17g	13%
Dietary Fiber	5.4g	22%
Protein	7.02g	14%
Vitamin C	24.5mg	41%
Iron	2.7mg	15%
Calcium	83.3mg	8%

Amount Per 100 g
Calories	85.91 Kcal (360 kJ)
Calories from fat	21.03 Kcal
		% Daily Value*
Total Fat	2.34g	11%
Cholesterol	7mg	7%
Sodium	49.28mg	6%
Potassium	417.35mg	28%
Total Carbs	14.57g	15%
Sugars	1.02g	13%
Dietary Fiber	1.74g	22%
Protein	2.26g	14%
Vitamin C	7.9mg	41%
Iron	0.9mg	15%
Calcium	26.8mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.1

Points
7

PointsPlus

Good Points

low fat,
saturated fat free,
low sodium,
low cholesterol

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