Sour Cream Mashed Potatoes Recipe

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Ingredients

Count

Nutrition

5197

Calories

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Ingredients:

Serving

4 lb pounds red potatoes (about 8), halved
kosher salt and black pepper
2 cups sour cream
1/2 cup milk
4 tbsp (1/2 stick) unsalted butter
2 scallions, chopped

Directions:

Place the potatoes in a large pot. Add cold water to cover and bring to a boil. Add 2 teaspoons salt, reduce heat, and simmer until tender, 15 to 18 minutes. Drain the potatoes and return them to the pot. Add the sour cream, milk, butter, scallions, 1 teaspoon salt, and 1/4 teaspoon pepper and mash. Transfer to a heatproof bowl, cover, and set over a pot of simmering water to keep warm, up to 1 hour.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	5196.69 Kcal (21758 kJ)
Calories from fat	3750.48 Kcal
		% Daily Value*
Total Fat	416.72g	641%
Cholesterol	1135.25mg	378%
Sodium	759.09mg	32%
Potassium	9611.28mg	204%
Total Carbs	330.67g	110%
Sugars	24.87g	99%
Dietary Fiber	37.18g	149%
Protein	63.48g	127%
Vitamin C	173.6mg	289%
Vitamin A	4.5mg	151%
Iron	18.4mg	102%
Calcium	1109.5mg	111%

Amount Per 100 g
Calories	180.53 Kcal (756 kJ)
Calories from fat	130.29 Kcal
		% Daily Value*
Total Fat	14.48g	641%
Cholesterol	39.44mg	378%
Sodium	26.37mg	32%
Potassium	333.9mg	204%
Total Carbs	11.49g	110%
Sugars	0.86g	99%
Dietary Fiber	1.29g	149%
Protein	2.21g	127%
Vitamin C	6mg	289%
Vitamin A	0.2mg	151%
Iron	0.6mg	102%
Calcium	38.5mg	111%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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