Directions:
- Peel and chop potatoes and boil in water until fork tender.
- Drain and mash potatoes in large bowl.
- Add cream cheese, sour cream, onion powder butter, egg, and garlic powder.
- Beat with hand mixer until fluffy.
- Scrape mixture into large casserole dish, and for nice appearance use back of spoon to peak potatoes like meringue.
- Dot with butter and sprinkle with paprika.
- *Mixture may be refrigerated at this point until needed, let stand at room temperature 1 hr before baking*.
- Bake in preheated 350°F oven for 30 minutes or until peaks slightly brown.
- Enjoy *this dish really holds its heat so be careful*.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 323.48 Kcal (1354 kJ) | ||
| Calories from fat | 53.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.9g | 9% | |
|---|---|---|---|
| Cholesterol | 34.04mg | 11% | |
| Sodium | 85.54mg | 4% | |
| Potassium | 1575.35mg | 34% | |
| Total Carbs | 61.7g | 21% | |
| Sugars | 3.74g | 15% | |
| Dietary Fiber | 7.51g | 30% | |
| Protein | 9.22g | 18% | |
| Vitamin C | 33.6mg | 56% | |
| Iron | 3.8mg | 21% | |
| Calcium | 75.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 80.11 Kcal (335 kJ) | ||
| Calories from fat | 13.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.46g | 9% | |
|---|---|---|---|
| Cholesterol | 8.43mg | 11% | |
| Sodium | 21.19mg | 4% | |
| Potassium | 390.15mg | 34% | |
| Total Carbs | 15.28g | 21% | |
| Sugars | 0.93g | 15% | |
| Dietary Fiber | 1.86g | 30% | |
| Protein | 2.28g | 18% | |
| Vitamin C | 8.3mg | 56% | |
| Iron | 1mg | 21% | |
| Calcium | 18.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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