Sour Cream Marinated Chicken II |
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Prep Time: 15 Minutes Cook Time: 70 Minutes |
Ready In: 85 Minutes Servings: 12 |
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Bone-in chicken breasts marinated in a seasoned sour cream mixture, then breaded and baked. This recipe is surprisingly easy and tasty for people of all ages. Ingredients:
2 cups sour cream |
3 tablespoons fresh lemon juice |
1 tablespoon worcestershire sauce |
2 teaspoons celery salt |
2 teaspoons paprika |
1/2 teaspoon salt |
1/2 teaspoon ground black pepper |
4 cloves garlic, minced |
12 bone-in chicken breast halves, skinless |
1 3/4 cups dry bread crumbs |
1/3 cup butter |
Directions:
1. To Marinate: In a large nonporous glass dish or bowl, combine the sour cream, lemon juice, Worcestershire sauce, celery salt, paprika, salt, pepper and garlic; mix well. Add chicken breasts and coat well with sour cream marinade. Cover dish or bowl and refrigerate to marinate for at least 8 hours, or overnight.
2. Preheat oven to 350 degrees F (175 degrees C).
3. Place bread crumbs in a shallow dish or bowl. Remove chicken from marinade and discard marinade. Dredge chicken in bread crumbs to coat well and place in 2 lightly greased 9x13 inch baking dishes. In a small saucepan or skillet, melt butter and spoon evenly over chicken.
4. Bake at 350 degrees F (175 degrees C) for 60 to 70 minutes, or until chicken is cooked through and fork-tender and juices run clear.
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