Sour Cream Lemon Cake Recipe

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Ingredients:

Serving

1 (18 oz) box lemon supreme cake mix
1 cup milk
3 eggs
1/3 cup oil
1 cup sour cream
1/4 cup melted butter
2 tbsp lemon juice
2 cups powdered sugar

Directions:

Preheat oven to 325.
Mix the ingredients for the cake and pour into a greased 9 x 13 cake pan.
Bake until golden brown and knife inserted in center of cake comes out clean.
Poke holes into top of cake and pour lemon glaze over the cake slowly so that it has time to soak inches.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	644.53 Kcal (2699 kJ)
Calories from fat	332.55 Kcal
		% Daily Value*
Total Fat	36.95g	57%
Cholesterol	58.2mg	19%
Sodium	617.53mg	26%
Potassium	1322.57mg	28%
Total Carbs	71.28g	24%
Sugars	44.77g	179%
Protein	8.06g	16%
Vitamin C	1.2mg	2%
Iron	0.2mg	1%
Calcium	96.8mg	10%

Amount Per 100 g
Calories	378.7 Kcal (1586 kJ)
Calories from fat	195.39 Kcal
		% Daily Value*
Total Fat	21.71g	57%
Cholesterol	34.2mg	19%
Sodium	362.84mg	26%
Potassium	777.09mg	28%
Total Carbs	41.88g	24%
Sugars	26.31g	179%
Protein	4.73g	16%
Vitamin C	0.7mg	2%
Iron	0.1mg	1%
Calcium	56.9mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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